The Big Texas Cookbook: The Food That Defines the Lone Star State
Downloads:6960
Type:Epub+TxT+PDF+Mobi
Create Date:2022-11-20 03:21:39
Update Date:2025-09-06
Status:finish
Author:Editors of Texas Monthly
ISBN:B09RWW3F42
Environment:PC/Android/iPhone/iPad/Kindle
Reviews
seamus mulligan,
Refreshing Cookbook of Texan food classicsI cannot wait to dig in and all garlicky and floury making some of these no nonsense dishes; from gumbo to chilli, carnitas, tacos to good homemade biscuits and gravy。 The stories I’m between some recipes are enlightening and entertaining。
Brian Holt,
Expatriate Having left Texas some 20 years ago to pursue other job opportunities, I have pined for it's originality in many ways but largely with food。 Who would think that just 10 years ago, no one in Washington State knew what a breakfast taco was, let alone a Carne Guisada taco。 Don't get me started on Fajitas。 In the South Texas of the 80s and 90s, fajita was Beef, skirt steak specifically。 Out of necessity, and having learned well how to smoke all meats, I've had to satisfy my yearning for Expatriate Having left Texas some 20 years ago to pursue other job opportunities, I have pined for it's originality in many ways but largely with food。 Who would think that just 10 years ago, no one in Washington State knew what a breakfast taco was, let alone a Carne Guisada taco。 Don't get me started on Fajitas。 In the South Texas of the 80s and 90s, fajita was Beef, skirt steak specifically。 Out of necessity, and having learned well how to smoke all meats, I've had to satisfy my yearning for quality tex Mex by cooking at home。 Here in NM burritos are king and in my small town there is no skirt steak to be found, although I couldn't afford it even if it was。 All this to say。。。 Great job, authentic recipes, a well written narrative, and truly enjoyable to read。 I will come back to it over and over。 Thank you。 。。。more